Buckle Up! Astonishing Truths And Wild Facts That Will Leave You Astounded

Dazzling hues typically reserved for jewel-toned beetles have made an unexpected leap to the deli counter, where slices of meat sometimes shimmer with an otherworldly sheen. Yet, this rainbow gleam, known as iridescence, isn’t a culinary red flag.

It’s simply science on a platter: the precise cut exposing iron and fat to light, casting a prismatic spell. Fear not, foodies—the USDA assures this visual feast is as harmless as it is natural..